Answer: How many days away from work due to injury or illness did the healthcare and social assistance fields have in 2015? 158.4
Estimate the percentage of missed days due to illness in the healthcare sector. 15840%
Why do you think hospitals and other healthcare settings have the highest rate of workplace injuries and illnesses? There are sick patients and the doctors have to take care of the sick patients so the nurses and doctors may become sick or contract it from patients.
Why do you think there are more days missed due to injury than to job transfer? There's no need to transfer form job if you can take the time off and then come back to work.
Explanation:
Assuming her weight loss is going to happen through nutrition alone. This question can be answered if we make apparent a few points. One pound is equal to 3500kcals. Jackie needs to lose 15lbs in 3 months. Therefore, she really needs to lose 52,500kcals (15lbs x3500kcals). In 3 months this equates to a caloric deficit of approx 584kcals/day (52,500kcals divided by 90days). So in order to reach her target goals she’s needs to be in a caloric deficit of 584kcals a day for 3 months from her current caloric intake that permits the maintenance of her body weight.
Answer:Video camera to analyze her head movement when contacting the ball
Explanation:
Answer:
The correct option is: C. Depression
Explanation:
Major depressive disorder, also called depression, is a type of mental disorder which is characterized by low self esteem, lack of interests and energy, insomnia, psychosis, irritability, a feeling of worthlessness, helplessness, regret and hopelessness. A person suffering from depression may also experience delusions and hallucinations. Low levels of serotonin is associated with depression.
<span>A healthy diet is the diet which is not hurting our
health, and can even improve it. It is often based on using vegetables and
fruits, and it decreases the risk of cardiovascular disease and death... Healthy
diet is every diet which significantly limits the use of red meat, alcoholic
drinks and salt, and reduces consumption of sugary drinks and processed meat. It
usually contains non-starchy vegetables and fruits, with red, green, yellow,
white, purple or orange pigments. Even if you use higher-calorie foods, you
should control the size of the portions.</span>
