Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
D. Polarity and size.
<span>The size, polarity, and charge of a substance will determine whether or not the substance can cross the cell membrane by diffusion. The cholesterol was an example of a lipid, and is highly soluble in the nonpolar environment of the lipid bilayer. You saw, in the animation above, the cholesterol freely passing into the hydrophobic environment of the membrane. Cholesterol distributes freely in the membrane and then some fraction will dissolve in the aqueous environment of the cytoplasm. Water, on the other hand, while polar, is small enough to cross the membrane at a slow rate. Note that specialized transport proteins in certain cell membranes can provide a channel for the water, greatly increasing its rate of crossing the membrane. The lipid bilayer is much less permeable to the ion, because of its charge and larger size. As a general rule, charged molecules are much less permeable to the lipid bilayer.</span>
Answer:
Biomagnification stands for Biological Magnification, which means the increase of contaminated substances or toxic chemicals that take place in the food chains. These substances often arise from intoxicated or contaminated environments. The contaminants include heavy metals namely mercury, arsenic, pesticides, and polychlorinated biphenyls compounds which are then taken up by organisms because of the food they consume or the intoxication of their environment.
Explanation:
"it is wat it is"- tik tok
The choices can be found elsewhere and as follows:
1.are soluble and can easily pass through cell membranes
<span>2.contain long chains of amino acids and fatty acids </span>
<span>3.contain atoms of carbon, hydrogen, oxygen and nitrogen </span>
<span>4.are a direct result of dehydration synthesis
</span>
I believe the correct answer is option 1. When most proteins, fats, and carbohydrates are digested completely, they are converted to end products that are soluble and can easily pass through cell membranes. So as to distribute the nutrients needed in different parts of the body.
