Answer:
If i had to take a stab at it would say C
Explanation:
Answer: Turkeys are good for up to 2 years if frozen well in a good freezer
I recommend to at least cooking it within 1 year for the best quality if you cook it in 2 years it may lose some of its quality taste-wise.
if it's not frozen well check the texture and smell to see if its gone bad. it also depends on the type of turkey you are buying, depending on the turkey you purchase always check for an expiration date such as a butterball turkey, so make sure you check their date.
Answer:
1. 0.5333333m (Calculator Soup Work Calculator)
2.
9. 29.1666666667% efficient
10. 44.5% efficient
Explanation:
will do other answers later
Answer:
you know that they will be a displacement reaction that will form a barium salt:
Ba(NO3)2+ 2NaCl--> BaCl2 + 2NaNO3
So now that we have that formula and the molecular weight we can determine how much salt will be made. So here we convert the grams to moles
(42.3g Ba(NO3)2)*(1 mole/261.34g) = 0.16185 mol
In the molecular formula we know that 1 mole of Barium nitrate will create 1 mole of Barium chloride, so in this case (in a perfect world) you should get 0.16185 mole of barium chloride (208.23 g/mol) that we then have to convert to grams.
(0.16185 mol BaCl2) * ( 208.23 g/mol) = 33.7037 g of Barium Chloride (rounded to 3 significant digits = 33.7g)
