Answer:
Answer attached
Step-by-step explanation:
steps and answer in attachment
Answer: Its also okay for drinking after boiled
Step-by-step explanation:
According to the Department of Food Science in Cornell University, pasteurised or boiled milk has a longer shelf life than raw milk, contrary to the myth that boiling milk will not reduce its lactose content.
For all linear functions
f(x)=mx+b
m = slope
b = y-intercept (i.e.value of f(0), or value of y when x=0)
We're given
f(x)=-2x+5 => slope = -2, y-intercept=5
Examine the graph of g(x),
we have two intercepts (0,4) and (2,0)
this means slope=(0-4)/(2-0)=-2
y-intercept = 4 (y-value of (0,4)
therefore the equation of g(x)
g(x)=-2x+4 => slope = -2, y-intercept = 4
Means
A. slope of f(x)=slope of g(x) =-2
B. y-intercept of f(x)=5 > y-intercept of g(x)=4
All you do is 1x+2x+5x=8x then you turn 4 s into pints. 1 gallon equals 4 pints 4*4=16 pints. 8x=16 x=2. Then you multiply everything by 2
1*2=2
2*2=4
2*5=10
2pints of soda water
4 pints of fruit punch
10 pints of ginger ale
Answer:
8.25 per one article
Step-by-step explanation:
