Answer:
Molecules that are not soluble in water are fats and non-polar molecules . During their digestion and absorption in the small snall intestine, fats are packaged into hydrophilic form.
Explanation:
This explains the digestion of fats in the small intestine. This takes place in the illeum.( the longest part of 3.5 m) Bile salts from the liver, emulsified these fats, covering then with layers,while enzymatic action by lipase, from the pancreases, completes the process.
These fatty substance formed are called Micelles.In the intestinal cells, the micelles are covered by protein and lipids to aid transport in water medium of the intestine.A this sage they are called (lipoprotein).
They are absorbed in the lacteal- the lymphatic capillaries , unlike protein and CHO which are absorbed directly in the blood stream.I
They are finally absorbed into the blood stream via the lymphatic vessels.
the answer would be B. fish
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Answer: Energy is passed up a food chain or web from lower to higher trophic levels. ... This loss of energy explains why there are rarely more than four trophic levels in a food chain or web.
Explanation:
The chromosomes separate during anaphase, and in telophase two... There are many similarities between mitosis in plant cells, such as onion cells, and animal cells, such as whitefish blastula. ... One difference is that most plant cells don't have centrioles while animal cells do.
The glomerulus is supplied blood by the afferent arteriole, then the efferent arteriole takes away blood from the glomerulus.
The afferent arteriole has a larger diameter than the efferent arteriole.
The efferent arteriole, due to its smaller diameter creates some resistance to blood flow causing a blood back-up which creates a high pressure in the glomerular cavity. Therefore fluid and solute are forced out from the blood and into the glomerular capsule. Most of this filtrate is returned to the blood via peritubular capillary bed surrounding the nephron.
