Answer:
b. Descriptive study
Explanation:
A descriptive research is a research method used to describe and explain a certain behavior of a population or phenomenon under study. It is a qualitative study that does not involve testing of the cause and effect of variables. It involves the use of qualitative methods such as surveys, interviews, observations, case study etc, to carry out research on a subject matter to give answers to the “what” questions raised, rather than to the “why”, “how” questions raised in a research subject.
The purpose statement in the question most likely indicates a descriptive study. It answers the “what” question i.e. what are the caring behaviors desired by patients with AIDS or HIV? In the course of the study, caring behaviors that AIDS or HIV patients desire would be identified and discussed.
<span>Anti-inflammatory or non-steroidal drugs can increase the risk of falls. </span>
<u>MyPlate</u> intended for an easy way for consumers to remember which food groups to eat the most of and which to eat the least of.
<u>Explanation:</u>
MyPlate supplanted the past MyPyramid picture as the apparatus to assist Americans with settling on more advantageous food decisions. The objective is to get individuals to consider building a sound plate at eating times. They give guidance to sound Americans ages 2 years and over about nourishment decisions that advance wellbeing and forestall infection.
To meet the Dietary Guidelines, pick an eating routine with the majority of the calories from grains, vegetables, and organic products, low-fat dairy items, lean meats, fish, and poultry. Eating an eating regimen wealthy in certain vegetables and organic products as a feature of a general solid eating regimen may secure against particular sorts of malignancies.
Diets wealthy in food containing fiber, for example, a few vegetables and natural products, may lessen the danger of coronary illness, corpulence, and type 2 diabetes.
Which bmi measurement is considered underweight?
BMI Categories:
Underweight = <18.5
Normal weight = 18.5–24.9
Overweight = 25–29.9
Obesity = BMI of 30 or greater
