Answer:
The temperature of the beaker with water should change very little compared with the beaker with just air, demonstrating that the heat capacity of water can resist changes in air temperature.
There are no choices to pic
When a butter is treated with fatty acid desaturase,
the hydrogen atom will be removed and form a carbon double bond, which allow the
membrane to become more fluid. When temperatures change, a phase transition
occurs. If the temperature decrease, the membrane gels becomes solid which then
results to cracks and the imbedded proteins cannot partake in conformational
changes, thus it is important to maintain membrane fluidity.
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I’m pretty sure the answer is A or c
I hope this helps narrow down choices
