Answer:
Parotid glands are the largest salivary gland. Each gland is approximately 6 cm long and 3-4 cm wide and can weigh up to 30 grams. They are located within each of our cheeks. In our oral cavity they are responsible for the secretion of about 20% of saliva. This saliva is known as serous i.e. more liquid and fluid. It helps in the first phase of the digestion of food, facilitate mastication "chewing". These glands secrete protein-rich fluid which is a suspension of alpha-amylase enzyme.
<span>Lipids insulate against the cold.
Fat is our natural coat produced by the over eating process. Not really sure, but it comes to mind that the layer under the skin can be the main reason for it as it prevents and keep our inner parts warm. Also the high blood flow that it demands can help by over circulating it.</span>
It is mRNA because it picks up the chromosome
Protein microarrays, an emerging class of proteomic technologies, are fast becoming critical tools in biochemistry and molecular biology. Two classes of protein microarray are currently available: analytical and functional protein microarrays. Analytical protein microarrays, most antibody microarrays, have become one of the most powerful multiplexed detection technologies. Functional protein microarrays are being increasingly applied to many areas of biological discovery, including studies of protein interaction, biochemical activity, and immune responses. Great progress has been achieved in both classes of protein microarrays in terms of sensitivity, specificity, and expanded application.
