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➷ These are called 'Bryophtyes.'
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➶ Hope This Helps You!
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1.each of several hierarchical levels in an ecosystem, comprising organisms that share the same function in the food chain and the same nutritional relationship to the primary sources of energy.
A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat. While most carnivores hunt and kill their prey, scavengers usually consume animals that have either died of natural causes or been killed by another carnivore.
Scavengers are a part of the food web, a description of which organisms eat which other organisms in the wild. Organisms in the food web are grouped into trophic, or nutritional, levels. There are three trophic levels. Autotrophs, organisms that produce their own food, are the first trophic level. These include plants and algae. Herbivores, or organisms that consume plants and other autotrophs, are the second trophic level. Scavengers, other carnivores, and omnivores, organisms that consume both plants and animals, are the third trophic level.
Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. The majority of nitrogen is fixed by bacteria, most of which are symbiotic with plants. Recently fixed ammonia is then converted to biologically useful forms by specialized bacteria.
Answer:
Why has this work been written?
Who is the audience and what is the message?
Is it sponsored? Has a group or company paid the author to make these claims? Consider, for instance, lobby groups, special interest groups, corporate entities etc.
Is it biased? Is the author affected by political, social, economic, environmental, religious, cultural, personal or any other bias?
Explanation:
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The answer, I think, would be A.
UV radiation can create problems in the correctness of cell replication, which can result in mutated cells.
I hope this answers your question!
Though the lockdown has undoubtedly had somewhat of a negative impact on certain acpects of our society, there’s no denying that our environment has seen certain benefits since we’ve tucked ourselves away in our homes. According to the Earth Observatory at NASA, satellites have detected decreased levels of air pollution as well as carbon monoxide emission. This is attributed to the closure of most industries as well as the lack of cars and other transportation on the road. Though it isn’t just the air we’re beginning to notice changes in- for the first time in a very long time, the canals in Venice are crystal clear. With fewer boats and tourists about, the water is free of pollution for the first time in centuries. With these facts in mind, I can safely say that I believe the lockdown has definitely positively benefited the environment, but it’s up to us to keep it that way once it ends.