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kompoz [17]
3 years ago
11

Water only gets evaporated from the ocean. True or false?

Chemistry
1 answer:
krek1111 [17]3 years ago
7 0

Answer:

false

Explanation:

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All but one statement below tell why scientists work in groups
USPshnik [31]
I think it’s D hope that helped
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3 years ago
Reactions which do not continue to completion are called _____reactions
SIZIF [17.4K]
I think the answer is reversible. Reversible reaction is a kind of reaction which can react in both direction at the same time. And when the both side reactions get the same speed, the reaction is at a equilibrium state.
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3 years ago
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When CaCl2 and Zn react together, zinc (Zn) can replace chlorine (Cl) in the compound because zinc is higher on the periodic tab
Phantasy [73]

Answer:

The answer to your question is: false

Explanation:

Zinc is a metal, Chlorine is a nonmetal, Zinc can replace another metal not a non metal.

3 0
3 years ago
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Is cooking food a chemical change or physical change​
Monica [59]

Explanation:

A chemical change results from a chemical reaction, while a physical change is when matter changes forms but not chemical identity. Examples of chemical changes are burning, cooking, rusting, and rotting. Examples of physical changes are boiling, melting, freezing, and shredding.

To understand why cooking is a chemical change, you should first understand what is a chemical change. Basically, all changes in this world can be classified as either physical changes or chemical changes. The difference is that chemical changes bring about new substances while physical changes don’t. Take the example of baking: when you bake a cake, the most immediately observable change is that it expands. This is because the baking soda in it has undergone a chemical change under heat to release carbon dioxide. Notice there is no carbon dioxide in the cake before we bake it. That is what I mean by bringing about new substances.

So why is cooking a chemical change? Because almost all cooking methods involving the rise of temperature (which is basically to say, all cooking methods) involve chemical changes. Once under heat, the antioxidants omnipresent in vegetables will get oxidized and the proteins in meats will get denatured. Among other things, the former process will mostly result in the change of color of the vegetables, and the latter the stiffening of the meats

4 0
4 years ago
Which of the following gases effuses the fastest at a given temperature? Ar CH4 H2 Ne
enot [183]

Answer:ch4

Explanation:

5 0
3 years ago
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