Answer:
Poorly; his digestive system is not breaking down starch molecules into glucose.
Explanation:
His starch molecules are high while his glucose is low which means that his starch molecules are not breaking down into glucose.
You can tell the age of a yeast cell by (a) counting scars.
Yeast is a unicellular eukaryotic organism. It belongs to the kingdom Fungi. It is primarily used in baking, cooking and in alcohol industries as well. There are various strains of yeast and the most widely used one is <em>Saccharomyces cerevisiae</em>, also called the baker's or the brewer's yeast.
Scars on the yeast are actually the bud scars formed due to budding. Budding is the process by which the yeast reproduces and gives rise to its offspring. Hence every time a daughter bud pinches off from the yeast cell, a scar is formed.
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You will your on this certain day hope this helped
(c)Low Temperature of the Reactants can decrease the rate of a chemical reaction.
How temperature effects the rate of a chemical reaction
Chemical reactions typically occur faster at higher temperatures. Food can spoil quickly when left on the kitchen counter. However, the lower temperature inside of a refrigerator slows that process so that the same food remains fresh for days. An increase in temperature will raise the average kinetic energy of the reactant molecules. Therefore, a greater proportion of molecules will have the minimum energy necessary for an effective collision.Thus decrease in the temperature of a reaction can help in decreasing the rate of a chemical reaction.Lower the temperature lower the chemical reaction rate.
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