Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
Answer:
these are all correct
Explanation:
i just took the quick check
Answer take one piece of the squirrels diet away and see if anything has changed, if not give it that part back and take something else. repeat till change happens if nothing happens then change hypothesis
Active transport requires energy from the cell. It occurs when substances move from areas of lower to higher concentration or when very large molecules are transported. Types of active transport include ion pumps, such as the sodium-potassium pump, and vesicle transport, which includes endocytosis and exocytosis.
