Climate of Russia
This area of Russia is famous for its extreme climate with very cold winters, but warm to hot summers, although they tend to be short and wet. ... The north and northeastern areas around the Black Sea have milder winters, but frequent rainfall all the year round.
Climate of Finland
July temperatures in Finland average 13 to 17°C. February is usually Finland's coldest month, with temperatures averaging from - 22 to -3°C. In northern Finland, winter temperatures often drop as low as -30°C or even down to -50°C, sometimes with strong, cold easterly or northeasterly winds.
Climate of Minnesota
Minnesota has a continental climate, with hot summers and cold winters. ... Temperatures as low as −60 °F (−51 °C) have occurred during Minnesota winters. Spring is a time of major transition in Minnesota.
The female part of the flower is known as the CARPEL or pistil so the as would be D.
1. Our results showed that test tube B contained end products of protein digestion, meaning that the isolated enzyme has the ability to break down protein. The end products of protein digestion include small polypeptides, dipeptides, and amino acids. In general, test tube B will contain the building blocks of proteins, which are the amino acids.
2. The two test tubes were placed in a hot water bath at 37oC. This is because the enzyme studied is a human enzyme and it works best at the human body temperature, which is approximately 37oC.
Enzymes are biological catalysts, which means that they accelerate chemical reactions. As a result, an enzyme's activity is greatly affected by temperature. Every enzyme, depending on each function and origin, has a specific range of ideal temperature conditions. If the temperature rises above the maximum accepted, then the enzyme denatures and loses its structure.
3. If the enzyme studied was added in a tube containing starch instead of proteins, then nothing would happen. This is because the enzymes are highly specialized and have very specific actions. It has been proved that this enzyme's activity involves the digestion of proteins.
Starch is a polysaccharide produced by plants, this means that starch is a carbohydrate. Given that starch is not a protein, it will not be digested by the enzyme. An enzyme digesting proteins, will not have any effect on carbohydrates.
4. The smaller molecules which are the result of the digestion happening in the digestive system are absorbed by the human body. More specifically, the products of protein digestion are absorbed by the intestine and then transported into the bloodstream. From the blood, they are then absorbed by other tissues.
After they are absorbed, they are used to build muscles or other compounds which can produce energy.
Answer:
Because the English measurement system has been in use for a very long time, it will be costly and time consuming to change from the English to SI units. Many technological measurements, products, and tools were developed in English units.
The cost of converting all measurements to SI units will be costly and will require a long period of time. Conversions between the English and the SI system of units appear to be more cost-effective than hardware changes.
Example:
It will be costly to convert designs for bridges, tunnels, locomotives, automobiles, and other hardware to the SI system. Although new designs are being performed in SI units, much useful hardware based on English units still remain.
Eventually, it is likely that complete conversion from English to SI units will happen, albeit slowly.
There are quite a few ways that seeds can be dispersed. A few examples could be by wind (like dandelions), water (like water lilies or coconuts), or animals (through friut eaten by birds or other animals).
