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Levart [38]
3 years ago
12

Why do liquids fill the bottom of a container ​

Chemistry
1 answer:
elixir [45]3 years ago
6 0

Answer:

Liquids take the shape of their containers because they are stuck together enough to not go flying off like gases but not so tightly that they stay in a stiff shape like solids do.

Explanation:

Hope this helps you! ^^

You might be interested in
How many atoms are in 1.0 formula units of magnesium acetate?
Ray Of Light [21]

Answer:

15

Explanation:

Magnesium Acetate Mg(C2H3O2)2

Number of atoms:

Carbon = 4

Hydrogen = 6

Magnesium = 1

Oxygen = 4

Total = 15

7 0
3 years ago
Energy is the work that done by a force acting through a distance And involves motion
SIZIF [17.4K]

Answer:

true

Explanation:

energy is the energy to do things

and there is a force in our bodies wich is giving out energy through a distance

7 0
3 years ago
How much energy (in J) is lost when a sample of iron with a mass of 26.4 g cools from 74.0 ∘C to 26.0 ∘C?
Greeley [361]

Answer:

Q=-526.6J

Explanation:

Hello,

In this case, for the computation of the energy loss when the cooling process is carried out, we use the shown below equation:

Q=mCp\Delta T

Whereas we need the mass, specific heat and change in temperature of iron within the process. Thus, the only value we need is the specific heat that is 0.444 J/(g°C), therefore, we compute the heat loss:

Q=26.4g*0.444\frac{J}{g\°C}*(26.0\°C-74.0\°C)\\ \\Q=-526.6J

Negative sign points out the loss due to the cooling.

Regards.

8 0
4 years ago
Aside from soap, what other agents can homogenize immiscible solutions? What is the difference between fats and oils? Why should
dolphi86 [110]

Answer:

  •   <u>Agents that can homogenize immiscible solutions are</u>  milk , lotion , glue , paint ,alcohol etc.
  •    The primary difference between fats and oils is that, whereas oils are generally derived from plants, fats are usually derived from animals.
  • Eating too much of the wrong kinds of fats will increase unhealthy LDL cholesterol of decrease healthy HDL cholesterol, such as saturated and trans fats.
  • Your risk of high blood pressure, arterial hardening (atherosclerosis), heart attack and stroke may be enhanced by the imbalance of fats and oils.  
  • <u>Among the doctor and the patient , the patient's health is deteriorating.   </u>

<u>To minimize the intake of fats and oils by suggesting them simple ways-</u>

  • Eat more vegetables and fruits.
  • Stop cream and cheese sauces, or use low-fat milk and cheese to make meals.  
  • Instead of butter or margarine, try cooking with herbs , spices, lemon juice, etc.
  • Try cooking with herbs, spices, lemon juice, etc., instead of butter or margarine.
  • Beware of confectionary foods, such as chocolate or pastry dishes and crisps. These are very high in fat instead consider swapping for a more balanced snack or restricting portion sizes.

                      

<u>Explanation:</u>  <u>FATS -</u>: Fats are usually derived from animals. Fats contain a larger proportion of fatty acids that are saturated. Fats at room temperature are solid.

<u>  OILS -</u> Oils at room temperature are liquid.  From plants, oils are extracted.   A greater proportion of unsaturated fatty acids are found in oils.

                         

5 0
4 years ago
What is the scientist's next step, if the experiment shows that the scientist's hypothesis is false? (4 points)
tamaranim1 [39]

The answer is C. Tell me if it is right that is the only reasonable answer

4 0
4 years ago
Read 2 more answers
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