A normal O2 Sat on room air is 96-100%. When a patient is on O2 by nasal cannula, the Sat level will of course be higher due to O2 is continuous
The one that could be most closely associated with you health is exercise
Fermenting foods can improve nutritional value and digestibility (option C).
<h3>What are fermented foods?</h3>
Food fermentation is the process of creating food or changing the properties of food using microbes.
Fermenting foods can make poorly digested, reactive foods into health giving foods. The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria.
Fermented foods include:
- Cheese
- Olives
- Yogurt
- Tempeh
- Miso
- Kimchi
- Sauerkraut
- Bread (if made with yeast)
- Buttermilk
- Kefir
Therefore, it can be said that the digestibility and nutritive value of foods are improved when fermented.
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1. Liver
2. Long
3. Muscle and bones
4. P<span>eriosteum
5. Bone Marrow
6. Perform muscle strengthening exercises regularly
7. Hyperdermis
8. Osteoarthritis
9. Naproxen
10. </span><span>Works with bones to transfer vital elements through body
11. Osteoarthritis</span>
Contraception has many methods but each artificial method may not protect all kinds of STD's. Other methods may only protect the bacterial type but not those that viral type or vice versa. The best way to protect oneself from STD is to have a monogamous relationship with an infected partner with full awareness of the fertility cycle.