Answer:
What do you need to get consistent results and reduce waste every time you cook the same dish?
Every time Carol makes her favorite multigrain sandwich, the taste seems different. She usually has just a general idea about ingredients and often prepares more than she can eat. She often wastes a lot of food. Clearly, Carol is not using a
recipe.
Explanation:
An acute exposure is a short term or brief exposure that may create an immediate health hazard.
Answer:
Lard
Explanation:
Lard is fat from a pig, in perfect sanitary condition
. It is obtained by fusion of the adipose tissues from pigs, separating fat from other parts of tissues. Lard should be white, tasteless, with a weak smell, and grainy texture; with a melting temperature of 26 to 31 ° C
