Dextromethorphan. This is a drug that is used for this purpose and is considered an anti-tussive.
Answer:
A series of nonpolar amino acids would most likely be located in the interior region of the tridimensional molecule.
Explanation:
Proteins are formed by linearly arranged amino acids, each with a side chain: the R-group.
Of the 20 different amino acids that compose the proteins, about half of them -10- are non-polar. Their R-groups are not stable if they are in contact with water, meaning that non-polar amino acids are hydrophobic.
When proteins are synthesized, they acquire a three-dimensional structure that makes them more stable. Lineal polypeptides get folded and turn into a shape that makes them more stable in the environment and capable of accomplishing their biological role. When they are in an aqueous media, their bent shape leaves the hydrophilic R-groups in contact with water. The hydrophilic R-groups stick in the center of the polypeptide, facing the protein interior, and avoiding interaction with water.
This really isn't a 'Biology' question.
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Answer:
Over-straining yourself or changing workouts routines
Explanation:
Answer:
i) Glucose
ii) β(1-4) glycosidic bonds.
iii) Oxygen
Explanation:
Cellulose is an important structural carbohydrate found in plants. It forms a major component of the plant cell wall.
Cellulose is a polysaccharide formed by monomers of glucose. These glucose monomers are joined together by covalent bonds called β(1-4) glycosidic bonds, which means that the 1st carbon of one glucose is bound to the 4th carbon of the next glucose. To make this arrangement, every other glucose molecule in cellulose is inverted, which you can see in the diagram.
Glucose monomers contain carbon, hydrogen, and oxygen only. If you look at the pattern of the molecule (remembering every second glucose is inverted), you can see that Z must be O.
The functional group denoted by Z is oxygen. The OH groups on the glucose from one cellulose chain form hydrogen bonds with oxygen atoms on the same or on another chain, holding the chains firmly together and forming very strong molecules - giving cellulose its strength.
