Is to unite the audience around a common goal.
The statement about "cholesterol-free" vegetable oil that is correct is the following:
<span><u>All vegetable oil is cholesterol-free because cholesterol is only found in animal foods.
</u>So, these French fries aren't any healthier, because they are fried in regular vegetable oil. There isn't any special vegetable oil that has no cholesterol in it - as a matter of fact, none do.<u>
</u></span>
Answer:
the two functions of tissue are:
- Helps in movement
- helps to cover a body and a shape.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
