1) a.30
3) complementary: 12 and 78
supplementary: 102 and 78
Properties of Logs
logb(x/y) = log<span>bx</span> - log<span>by</span>.
therefore
log5 (4/7)= log5 (4)- log5 (7)
<span>Solve log 5 (4) and log 5 (7) with the base change of the logarithm</span>
<span>log 5 4 = log 4 / log 5 </span>
Use the calculator:
<span>
<span>log 5 4 =0.8613531161
</span></span>
log 5 7 = log 7 / log 5
<span>log 5 7 =1.2090619551</span>
<span>log5 (4/7)= log5
(4)- log5 (7)=-0.347708839</span>
Answer:
Percentage of sugar in low sugar jam is
340÷100= 3.4
Divide 3.4 from 102.
102/3.4 =30
Therefore there is 30% of sugar in her low sugar jam
Answer:
The correct answer will most likely be B. 1,750.00
Step-by-step explanation:
I just multiplied 3.50 by 500 to get my answer.