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Fynjy0 [20]
3 years ago
11

1. 1. What happens during cell differentiation?

Biology
1 answer:
Temka [501]3 years ago
4 0

Answer:

Cellular differentiation is the process in which a cell changes from one cell type to another. Usually, the cell changes to a more specialized type. ... Differentiation continues in adulthood as adult stem cells divide and create fully differentiated daughter cells during tissue repair and during normal cell turnover.

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Which describes the genetic code found in every cell in your body
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Answer:

DNA (deoxyribonucleic acid)

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C) Carboxyl group 100% sure :D


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Are marsupials mammals that lay eggs?
nasty-shy [4]
No, marsupials are mammals like opossums, kangaroos, wombats, and bandicoots who all have pouches and give birth to live young that are not ready to live in the outside world until later as they are not fully developed. Therefore they live in their mothers pouches until they are mature enough. They mainly live in Australia, New Guinea and America.
5 0
4 years ago
Lactase is an enzyme that many different animals have that helps digest the sugar lactose Why can this enzyme be the same in dif
Agata [3.3K]

Answer:

All living things share a common code-DNA

Explanation:

Enzymes are proteinous substances, which like every other proteins are encoded by a genes. In the expression of these genes, a set of codons (three nucleotide base) called GENETIC CODE is used. ONE of the characteristics of this genetic code is that it is NEARLY UNIVERSAL meaning that the same genetic code is used by virtually all known living organism.

According to this question, lactase enzyme, which helps digest lactose sugar in organisms, is the same in different organisms. This is due to the fact that all living things share a common code-DNA e.g AUG codes for methionine in all organisms, hence, when these DNA undergoes expression, it yields the same products in different organisms.

5 0
3 years ago
__________ fats or lipids form animal body fat that is used for stored energy and insulation.
Marizza181 [45]
<span>It is called saturated fats. These are fat molecules that have no twofold securities between carbon particles since they are soaked with hydrogen particles. Saturated fats are ordinarily strong at room temperature. Food that usually contains this fat is fatty pork, cream, butter and cheese. </span>
3 0
4 years ago
Read 2 more answers
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