Answer:
- <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>
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Explanation:
In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is in the skin , thus a potato without skin contains about 2 grams of fiber.
In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.
Therefore, using the second reference, the differnce in the amount of fiber, in grams, for the potato with skin and the potato with flesh only is:
The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.
1/16
For a dihybrid cross, the ratio is 9:3:3:1, and green and wrinkled is the one so doing the math, that is 1/16
I hope this helps
Answer: It is b multiple alleles
Explanation: Alleles determine your genes.
Answer: .OH, O2-, H2O2
Explanation:
Reactive oxygen species (ROS) are chemically reactive and unstable species containing oxygen. ROS are formed when oxygen is partially reduced, thus they are all radicals with very high reactivity, attacking membrane proteins such as ion channels etc
Examples include peroxides (H2O2), superoxide (O2-), hydroxyl radical (.OH)