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Ulleksa [173]
3 years ago
10

Darius, a restaurant manager, ensures that his servers follow food safety practices at his restaurant. Which two costs could Dar

lus's operation face in case of a foodborne-illness outbreak? It could face legal action, It might need a new menu. The servers could demand more wages. The servers could lose self-confidence. It would have to move to a new location. Reset Next n. All rights reserved.​
Health
1 answer:
kakasveta [241]3 years ago
8 0

Answer:could face legal action and servers could lose confidence

Explanation:

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