J.J. Thomson hypothesized and discovered that the atom was not the smallest unit of matter but that instead there were much smaller units. He discovered "sub-atomic particles" which make up atoms. The sub-atomic particle that Thomson discovered was the electron. He discovered this through a process of experiments testing cathode rays.
The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
Answer:
I like rain. Clouds must be condensing at 100% humidity, the pressure must be low, and the temperature must be above 0 degrees.
Explanation:
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Answer:
Molarity is halved when the volume of solvent is doubled.
Explanation:
Using the dilution equation (volume 1)(molarity 1)=(volume 2)(molarity 2), we can demonstrate the effects of doubling volume.
Suppose the starting volume is 1 L and the starting molarity is 1 M, and doubling the volume would make the final volume 2 L.
Plugging these numbers into the equation, we can figure out the final molarity.
(1 L)(1 M)=(2 L)(X M)
X M= (1 L x 1 M)/(2 L)
X M= 1/2 M
This shows that the molarity is halved when the volume of solvent is doubled.
Overuse of the same chemicals can result in the pest becoming immune to the pesticides.
