Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Your answer would be A. Sacrificing energy.
Being demanding of others' time is not an attractive thing. You become too dominant and controlling. Being critical of others is rude, and many people wouldn't want to be your friend. Losing a sense of identity is bad for yourself. It can lower your self esteem, and negatively affect your mental health.
So, with that explanation, the most reasonable answer would be A.
Answer:
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Answer: False
Explanation:
The statement that antibiotic resistance occurs because people build up a resistance to antibiotics is false.
Antibiotic resistance occurs when the drugs that are made to destroy germs such as fungi and bacteria are defeated by the germs and the drugs doesn't work on them. In such cases, the germs continually grow since they weren't destroyed.
Antibiotic resistance doesn't occur because people build resistance but rather because there are changes in the germs or bacteria with regards to how the medicines are used.
Therefore, the people didn't build up resistance to the antibiotics but rather, the germs did.
