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sesenic [268]
2 years ago
13

Taylor uses a globe as a model to explain why we have day and night on Earth.

Biology
1 answer:
Firlakuza [10]2 years ago
3 0

Answer:

i dont know but i hope you find help soon

Explanation:

You might be interested in
2. How do gene splicing and gene therapy differ? How are they alike?
Alla [95]

Answer:

Restriction enzyme cuts out gene of interest, Gene is inserted into plasmid (circular) DNA of bacteria using same restriction enzymes, DNA ligase seals DNA together, Plasmid is inserted into bacteria (transformation)

The goal for both is to Change the DNA of the person with the genetic disease

8 0
3 years ago
"Bottom-up" (or "data-driven") mechanisms are Group of answer choices
lukranit [14]

Answer: A. mechanisms for which activity is primarily triggered and shaped by the incoming stimulus information.

Explanation:

Bottom-up mechanism is a process in which a body perceives an incoming stimulus and certain physiological changes occurs in the body working in the direction of upwards that is the signals are transferred to the brain so that the brain could interpret the stimulus. This mechanism suggests the fact that our perceptual experience is based upon the sensory stimuli.

4 0
3 years ago
What do proteins nucleic acids and carbohydrates all have in common?
Yuri [45]
The answer is b correct
8 0
3 years ago
What is the basic unit of a nucleic acid?
Dimas [21]

The basic repeating unit of nucleic acids are known as nucleotides

7 0
3 years ago
Read 2 more answers
Secondary consumers are organisms that directly feed in primary consumers what animal s on your food web would be classified as
kramer

Answer:The Food Chain: The answer has to do with trophic levels. As you probably know, the organisms at the base of the food chain are photosynthetic; plants on land and phytoplankton (algae) in the oceans. These organisms are called the producers, and they get their energy directly from sunlight and inorganic nutrients. The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. The secondary consumers tend to be larger and fewer in number. This continues on, all the way up to the top of the food chain. About 50% of the energy (possibly as much as 90%) in food is lost at each trophic level when an organism is eaten, so it is less efficient to be a higher order consumer than a primary consumer. Therefore, the energy transfer from one trophic level to the next, up the food chain, is like a pyramid; wider at the base and narrower at the top. Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.

Land and aquatic energy pyramids

Trophic Level Desert Biome Grassland Biome Pond Biome Ocean Biome

Producer (Photosynthetic) Cactus Grass Algae Phytoplankton

Primary Consumer (Herbivore) Butterfly Grasshopper Insect Larva Zooplankton

Secondary Consumer (Carnivore) Lizard Mouse Minnow Fish

Tertiary Consumer (Carnivore) Snake Snake Frog Seal

Quaternary Consumer (Carnivore) Roadrunner Hawk Raccoon Shark

Food Web: At each trophic level, there may be many more species than indicated in the table above. Food webs can be very complex. Food availability may vary seasonally or by time of day. An organism like a mouse might play two roles, eating insects on occasion (making it a secondary consumer), but also dining directly on plants (making it a primary consumer). A food web of who eats who in the southwest American desert biome might look something like this:

Explanation:

4 0
3 years ago
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