Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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In the greenhouse effect, the Earth's atmosphere<span> acts </span>like<span> greenhouse gases
that warms the earth. ... </span>Certain gases in the atmosphere<span>, </span>like carbon dioxide<span>, </span>nitrous oxide, and methane<span>, </span>absorb heat and prevent it from escaping into space<span>.</span>
The process of recombination is extremely important in generating genetic diversity.
Answer:
covalent bonds and ionic bonds. ionic bonds are created when two things share ions and become one this exist in things like salt, a covalent bond is when the particles just simply stick together such as water
