During ethyl alcohol fermentation<span>, the pyruvate molecules are broken down into ethyl </span>alcohol<span> molecules and carbon dioxide molecules. During </span>lactic<span> acid</span>fermentation<span>, the pyruvate molecules are broken down into </span>lactic<span> acid molecules only.</span>
Answer:
0.1
Explanation:
I know that because of the law of conservation of mass
2 HClO(aq) + Ca(OH)2(aq) = 2 H2O(l) + Ca(ClO)2(aq) is the balanced equation