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aksik [14]
3 years ago
10

What's the cause of the difference between alcoholic and lactic acid fermentation?

Chemistry
1 answer:
Ne4ueva [31]3 years ago
7 0
During ethyl alcohol fermentation<span>, the pyruvate molecules are broken down into ethyl </span>alcohol<span> molecules and carbon dioxide molecules. During </span>lactic<span> acid</span>fermentation<span>, the pyruvate molecules are broken down into </span>lactic<span> acid molecules only.</span>
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100 Points and Brainliest
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Answer:

100 g

Explanation:

We know the concentration is 200 g/L.

Convert 500mL to L: 500mL/1000mL = 0.5 L

Now, multiply this by 200 to cancel out the L units and get grams:

200 g/L * 0.5 L = 100 g

Thus, the answer is 100 grams.

Hope this helps!

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