The right answer is B. cookie.
Sucrose, or sucrose, is a sugar derived from sugar beet or sugar cane. It is also known as table sugar (used in cooking and baking). Comprised of fructose and glucose, sucrose is known for its sweet and sweet taste particularly appreciated. However, and despite the pleasure it provokes, sucrose consumed in excess would represent a major danger to health.
<span>The cell uses oxygen to break down glucose which releases energy. This energy is stored in the form of ATP.</span>