B. It provides information about why certain measurements are made in an experiment
From experience, to be able to have background research helps in the design of an experiment because it would tell you what is being measured in a experiment. Without the background information, my whole class got lost on what to do until my teacher told us what we had to measure and how we could measure the experiment.
Answer:
Digestion is important for breaking down food into nutrients, which the body uses for energy, growth, and cell repair. Food and drink must be changed into smaller molecules of nutrients before the blood absorbs them and carries them to cells throughout the body. Protein must be broken down into amino acids. Starches break down into simple sugars. Fats break down into into fatty acids and glycerol.
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Answer:
A combination of polypeptides and modified sugars that enclose the entire eubacteria.
Explanation:
A component of bacterial cell walls called peptidoglycan (PGN) promotes innate immune responses. Peptidoglycan, a polymer made of sugars and amino acids, creates the cell wall of the majority of bacteria by producing a layer that resembles a mesh outside the plasma membrane. N-acetylglucosamine and N-acetylmuramic acid residues are alternated in the sugar component. forms a saccules in the cell wall of most bacteria that resembles a bag. It controls bacterial cell shape and is crucial for osmotic stability. A heteropolymer made up of glycan strands carrying small peptides is known as a peptidoglycan.
A descriptive observation may very well be a mixture of both quantitative and qualitative as it can utilize elements of both types. Qualitative deals with the kinds of observations that cannot be measured in numerical form. Quantitative data is just that.
