Why are few genetic disorders controlled by dominant alleles?

Biology

1 answer:

sp2606 [1]2 years ago

7 0

Answer:

a mutant dominant allele is expressed in very individual who inherits even one copy points a seriosbdisorder where people can die young and fail to reproduce so basically a dominant allele with die out of population

You might be interested in

Scientists have recently devised a new six-kingdom classification of organisms. According to the cladogram for the six-kingdom s

lisov135 [29]

The six Kingdoms : Plants, Animals, Protists, Fungi, Archaebacteria, and Eubacteria.

I hope this Helps!

6 0

3 years ago

Read 2 more answers

Robert places six eggs in a pot of boiling water (100°C) and six eggs in a pot with water at 80°C. He keeps the eggs in the wate

Bad White [126]

The independent variable in this experiment is the time the experiment took. This is because both the temperature and the number of cooked eggs can be affected during the process of the experiment.

Temperature of the water can be affected by the temperature of the eggs when they are first lowered into the water. This would decrease the temperature of the water, making it a depended variable.

The number of eggs cooked can be affected by the temperature. This would mean that the number of cooked eggs could differ depending on the temperature, meaning that it is a dependent variable.

7 0

3 years ago

What is the problem which fermentation is able to FIX?

WARRIOR [948]

Answer:

<u>Cell has a limited supply of NAD+</u>

Explanation:

Cellular respiration occurs in the cytoplasm, where glucose is broken down for energy processing. Energy is produced by aerobic respiration in the presence of oxygen, whereas anaerobic respiration can be carried out in an oxygen-deprived environment.

Fermentation is one kind of anaerobic respiration- here, the cells use glucose to generate a Net 2 molecules of ATP from the 6carbon sugar. Glucose is first converted to pyruvate, which is oxidized in a complex process. While 4 ATP are produced in fermentation, 2ATP are used in regenerating NAD+ from NADH2.

Two types of fermentation include lactic acid fermentation and alcoholic fermentation. These occur in single-celled, and multicellular microbes.