Answer:
The root system is always adventitious. The stem is either underground or aerial. The leaves may be microphylls or megaphylls. Their other common characteristics include vascular plant apomorphies (e.g., vascular tissue) and land plant plesiomorphies (e.g., spore dispersal and the absence of seeds).
Explanation:
The environment selected is favorable to ponies with longer legs.
General paradigms of species extinction risk are urgently needed as global habitat loss and rapid climate change threaten Earth with what could be its sixth mass extinction. Using the stony coral Lophelia pertusa as a model organism with the potential for wide larval dispersal, we investigated how the global ocean conveyor drove an unprecedented post-glacial range expansion in Earth׳s largest biome, the deep sea. We compiled a unique ocean-scale dataset of published radiocarbon and uranium-series dates of fossil corals, the sedimentary protactinium–thorium record of Atlantic meridional overturning circulation (AMOC) strength, authigenic neodymium and lead isotopic ratios of circulation pathways, and coral biogeography, and integrated new Bayesian estimates of historic gene flow. Our compilation shows how the export of Southern Ocean and Mediterranean waters after the Younger Dryas 11.6 kyr ago simultaneously triggered two dispersal events in the western and eastern Atlantic respectively. Each pathway injected larvae from refugia into ocean currents powered by a re-invigorated AMOC that led to the fastest postglacial range expansion ever recorded, covering 7500 <span>km in under 400 years. In addition to its role in modulating global climate, our study illuminates how the ocean conveyor creates broad geographic ranges that lower extinction risk in the deep sea.</span>
The human digestion starts in the small intestine gets the
most of the nutrients in your food, and your circulatory system passes them on
to other parts of your body to store or use.
When food enters the small intestine, villi along the intestine wall
along with enzymes help break down the food, and takes a long journey. The
stomach is right above the small intestine, and the small intestine is all
wrapped around, and isn't that thick. Nutrients from the food are released to
the whole body as energy. The small intestine brings the food to the large
intestine, which is five feet long and is near your pelvis, or hips. The large
intestine connects to the rectum, and then to the anus. In the large intestine,
all the water is absorbed as well as salt.
