Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
1st -When cells are small, the movement of food and waste can be efficiently handled by the cell membrane
Answer:
Cellular Respiration: a process able to extract a large amount of energy from food molecules. In eukaryotic cells oxygen is a required component. This metabolic process is the main reason that animals have elaborate gas exchange organs such as lungs, gills and other systems. The goal of these systems is, of course, to get access to oxygen and to get rid of carbon dioxide.
Explanation:
