Answer:
½ c raw red bell pepper (190 mg per cup)
1 medium orange (96 mg per cup)
½ cup cooked broccoli (81 mg per cup, uncooked)
¾ cup tomato juice (44 mg per cup, 33 mg in 3/4 cup)
Explanation:
Even if the reference measurements is 1 cup the proportion of vitamin C is maintained when half a cup of the measure is used.
As I do not know the size of the orange I am considering that half an orange is equal to half a cup.
Brococoli is cooked and Vitamin C is vulnerable to the cooking process and breaks down easily. So its vitamin C content will vary depending on how it was cooked and how long it lasted.
Answer:
It dominates the phenotype
Explanation:
Answer:
Trans-membrane proteins.
Explanation:
Membrane proteins are proteins that are found in the cell membranes of living organisms.
Hope this helped!
Answer:
D) Chisel
Explanation:
chisel-A metal tool with a sharpened, beveled edge that used to cut and shape wood, stone, or metal
<span>C. Frogs will have brain damage if exposed to both brown sugar and regular sugar.</span>
