Answer: A new study in the journal Biotechnology for Biofuels has found that those wasted watermelons could be turned into up to 2.5 million gallons of ethanol. It turns out that watermelon juice is a great base to make ethanol from -- it's full of sugar and yeast-friendly amino acids.
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I hope it helps you!
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Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.
Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.
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A properly designed buffer of trees and shrubs can reduce noise by about five to ten decibels — or about 50 percent as perceived by the human ear, according to the USDA National Agroforestry Center
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Usually when you are trying to figure out different possibilities of offspring using punnet squares, 4 genotypes can be figured out. I think that it also depends on how you are finding out the different genotypes for offspring.
The advantage to prokaryotes grouping related metabolic gene products into a single operon is they only needed one mRNA to create several gene products. This makes a prokaryote different to a eukaryote in terms of gene information processing. Prokaryotes have fewer genes. These genes are located in one chromosome only.
