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Mazyrski [523]
3 years ago
10

Which ingredient is a food acid used to activate baking

Biology
1 answer:
kolbaska11 [484]3 years ago
8 0

Answer:

Honey

Explanation:

Technically it could be both, as they can both be acidic, but honey is lower on the pH scale, meaning it is more acidic and thus will have a larger chemical reaction with baking soda.

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Learn more about patterns that occur here:-https://brainly.ph/question/6286565

#SPJ4

7 0
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Hope this helped. :)
6 0
3 years ago
¿ que características pueden adquirir los alimentos con manipulación genética ? ​
soldier1979 [14.2K]

Answer:

Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.

Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.

Explanation:

7 0
3 years ago
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