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Mazyrski [523]
3 years ago
10

Which ingredient is a food acid used to activate baking

Biology
1 answer:
kolbaska11 [484]3 years ago
8 0

Answer:

Honey

Explanation:

Technically it could be both, as they can both be acidic, but honey is lower on the pH scale, meaning it is more acidic and thus will have a larger chemical reaction with baking soda.

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