Short answer: handle food appropriately and keep clean areas.
EXPLANATION
A chemical hazard arises from having contact or exposure to chemicals that can produce negative health effects. Also, a person who works handling food must be very careful in his/her job to avoid putting himself/herself at risk and the people who are going to consume the food that he/she prepares. Therefore, a food worker has to keep chemicals away from the place where they handle food, clean the surfaces in which they handle food, and carefully wash food because these can have pesticides, and deposit chemicals away from food.
It has been suggested that women should eat 1200 calories daily while men can eat 1500 calories as the minimum in a day. To maintain weight, women can have 1600-2400 calories daily while men 2000 to 3000 calories a day.
Whole grains contain all parts of the grain kernel. ... But refined grains, like the flour used to make white bread, have had the fiber-dense bran and the nutrient-rich germ processed out, leaving only the starchy endosperm.
Usually called when a team needs only a few yards to make a down. The quarterback keeps the ball and goes straight ahead, behind the blocking of the center and the guards.
