Because they are living organisms, which one of the following methods would be both effective and safe to help reduce pathogenic

Question

svlad2 [7]

3 years ago

15

Because they are living organisms, which one of the following methods would be both effective and safe to help reduce pathogenic

contaminants in food?

Health

2 answers:

solniwko [45] · Answer 1 · 2022-08-18T19:40:52+03:00

To avoid pathogenic contamination (living microorganism) in the food, an individual should cook food at the proper temperature.

Further Explanation:

Pathogens are referred to as microorganisms which cannot easily be visualized by the naked eyes. Pathogens are present everywhere, inside and outside the body. These pathogens can cause severe illness in the body. They are mainly present in food and water. Pathogens are mainly divided into three types, named as parasite, bacteria, and virus.

They pass to one individual to others by contaminated food or water. These are the living organism that cannot be killed easily. They can affect the host cell by reproducing their DNA inside the host cell. These living microorganisms can kill by heat. They degrade the structure of viruses, bacteria, and parasites. Mainly pathogens can grow at 41 to 135 and also refer to as growth zone of pathogens. At very low temperature, the growth of pathogens decrease and at very high temperature, the structure of DNA is degraded. Thus, to avoid pathogenic contamination in the food, an individual should cook food at the proper temperature.

Learn More:

Learn more about mitosis brainly.com/question/6462270
Learn more about menstrual cycle brainly.com/question/723944
Learn more about meiosis brainly.com/question/94813

Answer Details:

Grade: High School

Subject: Health

Topic: Reality Monitoring

Keywords:

Parasite, bacteria, temperature, kill, food, eye, high, low, naked, growth, zone, proper, cook, organism, host cell, water, contamination.

shepuryov [24] · Answer 2 · 2022-08-18T18:00:31+03:00

In order to help prevent pathogenic contaminants in the food, it is always best to cover them when they are not going to be eaten, they should have a lid or covered with any material that could secure them and away from contaminants. It is also best to store them in the right storage place if they are not going to be eaten or there are left overs. In doing these things, this will help them avoid being exposed to pathogenic contaminants.