The right answer is 2 hours for the first gap and 4 hours for the second gap.
It is not advisable to place directly in the refrigerator dishes that have just been removed from the fire. Large quantities take too long to cool, which opens the way for the proliferation of harmful bacteria and ultimately food poisoning (especially when they contain meat). It is therefore best to let very hot foods cool to room temperature until they give off more steam and then refrigerate them within one hour of cooking.
To accelerate the cooling, the food is divided into smaller containers, preferably shallow. They can also be cooled more quickly in a sink filled with cold or cold water, stirring regularly. If they are still warm when refrigerated, leave the containers ajar to facilitate cooling. Wait for complete cooling before closing tightly. In this way, you will be sure to serve a sauce that is both tasty and suitable for consumption.
The threat of an unsafe environment
Answer:
Babies are made when special cells called sperm (produced by men) combine with cells called eggs (produced by women) in a process called fertilization. Each of these cells is produced by a process called meiosis which makes cells containing half the information of the parent.
Explanation:
Answer:
Hyperglycemia means high blood sugar. The hormone released by the pancreas in response to high blood sugar is insulin.
Explanation:
Hyperglycemia, or high blood sugar (high blood glucose), happens when the body does not have enough insulin or when the body does not use insulin properly, so the level of sugar in the blood is higher than it should be. It is especially dangerous for people with diabetes. In this case, it is because you ate too much carbohydrate in your meal, which causes the blood sugar to go up for a few hours. In response to this, high blood sugar, the pancreas releases insulin, which helps break down the ingested glucose (sugar).
I think the first one because if the infection is severe, you want a higher dosage, hopefully this is correct
