I honestly have no clue sorry
The statement that is most likely to be true
about corn with this gene is that it has no chloroplasts.
The corn with this gene have more sugar and less
starch that resulted to faster conversion of sugar to starch and they are best
eaten right after harvest.
potential energy
you have potential energy when you're stopped. you have kinetic energy when you're moving. so as you're going down a hill, kinetic energy is increasing and potential energy is decreasing.
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