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yaroslaw [1]
3 years ago
13

Explain why we (humans) might use fermentation and what would happen if we were unable to use fermentation.

Biology
1 answer:
Ket [755]3 years ago
4 0
During the fermentation process, beneficial microbes break down sugars and starches into alcohols and acids, making food more nutritious and preserving it so people can store it for longer periods of time without it spoiling. Fermentation products provide enzymes necessary for digestion.
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