We will use this formlula: Mass in grams = Number of moles x Molecular mass of 1 mole.
Since, we know the avagadro number is 6.02 x 10²³, we only have two unknown values left which are the molecular mass of CH3OH and its mole.
Molecular Mass: C = 12, H= 1, O = 16, since we have C=12, H4 = 4, O = 16, we will add them up: 12 + 4 + 16 =32
We know that one mole of anything = 6.02 x 10²³.
So we will use this formula to find the mole of methanol: Number of moles = Number of molecules / Avagadro number
Number of moles of CH3OH = (9.79 x 10^24)/6.02 x 10²³) = 16.263 moles.
Now we know that the molecular mass = 32 and the mole is = 16.263.
Now we can find its mass by using this formula: <span>Mass in grams = Number of moles x Molecular mass of 1 mole.
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Mass in grams = 16.263 x 32 = 520g
Answer:
it's food engineering obviously
It is topsoil, subsoil, and parent material
The correct answer for the question that is being presented above is this one: "<span>16.728 g."</span>
Given that
ΔHsolid = -5.66 kJ/mol.
This means that 5.66 kJ of heat is released when 1 mole of NH3 solidifies
When 5.57 kJ of heat is released
amount of NH3 solidifies = 5.57/5.66 = 0.984 moles
<span>molar mass of NH3 = 17 g/mole </span>
<span>1 mole of NH3 = 17 g </span>
So, 0.984 moles of NH3 = 17 X 0.984 = 16.728 g
