Answer: The correct answer is- Archaea and Eukarya.
As per the information about the (phylogenetic tree) given in the question,
the last branch of the phylogenetic tree begins with the line of Eukarya and then holds the species of the Archaea division, which includes those prokaryotic organisms that live in extremely harsh environmental conditions ( such as Methanobacterium, and extreme halophiles).
As this last branch holds species of two domains ( from 3 domain system of classification that includes Bacteria, Archaea, and Eukarya) , which are Archaea and Eukarya as it begins with Eukarya and later on holds the species of Archaea.
Thus, it shows that Archaea and Eukarya are more genetically related.
Well let's take Sedimentary rock for example, The Law of Superposition which measures the average age of Sedimentary rocks using rocks around it. So you would use that rocks below it are older and that Extrusions and Intrusions are younger than the rocks which are stable.
Answer:
Trophic level
Consumer
Producer
Explanation:
All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.
A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.
Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.
In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.
Answer:
time; point
Explanation:
The complete question is as follows:
The shortest length of time required to kill all test microbes at a specified temperature is the thermal death __________ whereas the lowest temperature required to kill all microbes in a sample within 10 minutes is the thermal death _________.
time; point
window; point
point; time
time; temperature
- When a population of bacteria gets killed due to exposure to high temperatures then this is termed as thermal death.
- The time taken to kill a specific microbe at a specific temperature is termed as the thermal death time. The length of the time taken depends on the nature of the target microbe and hence, varies from one to another.
- The lowest temperature that will kill all the microbes in a sample within ten minutes is defined as the thermal death point. The temperature at which the microbes get killed within 10 minutes also varies from one microbe to another.
- Thermal death results in the disruption of the cell membranes of the microbes and hence can kill the microbes.
Answer:
Epithelial cells also line the inside of your throat, intestines, blood vessels, and all your organs. They are a barrier between the inside and outside of your body and are often the first place that is attacked by viruses as they begin their invasion deeper into the body.
Explanation:
Epithelial tissue covers the outside of the body and lines organs, vessels (blood and lymph), and cavities. Epithelial cells form the thin layer of cells known as the endothelium, which is contiguous with the inner tissue lining of organs such as the brain, lungs, skin, and heart.
