Both processes would require glycolisis correct me if i'm wrong
Proteins are broken down into amino acids whereas fats are digested mostly into fatty acids & glycerol
Air also affects evaporation,If a air pressure is high on the surface of a body of water,then the water will not evaporate easily.The pressure pushing down on the water makes its difficult for water to escape into the atmosphere as vapor... Temperature,of course,affects how quickly evaporation happens.
If no oxygen is available to a cell, then the net atp productiion resulting from the metabolism of a single glucose molecule is Two ATP molecules.
