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denis23 [38]
3 years ago
5

NEED ANSWER QUICKLY BEFORE 11:59 AM

Business
1 answer:
Ksivusya [100]3 years ago
6 0

Answer:

The answer is "Danger Zone".

Explanation:

The danger zone would be where bacteria, which is spread from meats can be grown. It defines as around 40 to 140 °F (4 to 60 °C). It is also named this range of temperatures, in which it never leave stuff in conditioning for even more than 2 hours. In this, the meat mustn't be left out for further than 1 hour if its temperature is well above 90 °F, at higher than 140 °F, maintain hot meals.

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Range Economies of Scale Constant Returns to Scale Diseconomies of Scale More than 400 bikes per month Fewer than 300 bikes per
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  • Diseconomies of scale are the cost disadvantages that economic actors experience as a result of growing their organizational size or their output.
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