When they reach size limitations....they divide by binary fission or any other process of reproduction !
second may be they stop division and stay at their state as happens in ovum of the female as they stops in diakinesis !!!
The generally widely accepted first step of the scientific method is to ask a question.
This is where you think of a question which you want to do an experiment on, and then later on conduct an experiment to answer that question.
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
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Answer:
Sublingual glands are located under the tongue and the submandibular glands are beneath the jaw. Without these crucial salivary glands, the mouth would not be able to maintain tooth health nor moisture of any kind.