Answer:
ithink it's steak
Explanation:
... because steak can be Lipid composition in meat and meat products. Meat lipids are mainly composed of triglycerides (correspond to about 95% of meat lipids) and phospholipids, which contain saturated fatty acids, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs)...
and lipid is present in meat and in meat product.....
The protest that is present in
toothpaste belongs to the phylum Chrysophytes species Diatoms. It has a
flexible cell membrane which is made of silica. This will help them keep their
cells shape, provides protection and helps keep water in its body.
Answer:
The policy for controlling environmental mercury pollution should address ways to prevent and control this pollution. Policy:
- Ban the incineration of waste
- Require that coal-burning companies remove mercury from the coal
- Allocate funds towards research and development for renewable energy resources in the hopes of switching away from coal.
- Require that products containing mercury be labeled as such.
- Set up programs that will recycle batteries and mercury-filled products.
- Set up education programs that will help inform people about mercury pollution.
This policy works by addressing the ways to prevent and control mercury pollution.
Three problems that could result from implementing this policy:
- Backlash from coal-burning companies.
- It could take a while before we completely shift away from using coal.
- Some of the programs that can be set up in this policy can be too expensive to set up and maintain.
Cell membrane is a semipermable, which means that certain molecules will be able to pass through the membrane. It is contains phospholipids. But for smaller molecules such as CO2 and Water, it can pass through the membrane through simple diffusion. Cell membrane controls the movement of the materials into and out of the cell.
The human digestion starts in the small intestine gets the
most of the nutrients in your food, and your circulatory system passes them on
to other parts of your body to store or use.
When food enters the small intestine, villi along the intestine wall
along with enzymes help break down the food, and takes a long journey. The
stomach is right above the small intestine, and the small intestine is all
wrapped around, and isn't that thick. Nutrients from the food are released to
the whole body as energy. The small intestine brings the food to the large
intestine, which is five feet long and is near your pelvis, or hips. The large
intestine connects to the rectum, and then to the anus. In the large intestine,
all the water is absorbed as well as salt.
