Go to the gym, work out. practice tour routine. Also, get a friend who does know to help! if that doesn't work, try again next year?
Answer:
She should talk to someone she trusts about her problem, its not healthy, and it could lead to depression.
Explanation:
Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.