Answer: B. Combustion
Lavoisier’s oxygen theory of combustion was one of his most
notable contribution to science and earned him the title of the “father of
modern chemistry”. He recognized the combustible property of oxygen and that phosphorus and other metallic elements increased in terms of weight when burned.
This statement is inaccurate because food handlers need to prepare food at the quickest rate possible. This is to prevent spoilage from happening because the changes in temperature in which the food is exposed has something to do with the development of certain kinds of bacteria that can be harmful to a person's health.
Answer:
Viroids
Explanation:
Viroids are an infectious entity affecting plants, smaller than a virus and consisting only of nucleic acid without a protein coat.
Answer: A. The enteric nervous system will slow down digestion to conserve energy.
Explanation:
