Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
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The answer would be letter A: You should pattern at the different ranges you expect to find game. Lead shot is not permitted in North America because of its toxic content. Chokes help in holding the shot string together so it will not spread once it leaves the barrel.
