Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
Answer:
an individual must have two copies of a recessive allele to express the trait.
Explanation:
It's then independent variable.
This is the case because Eleanor is making these temperature changes.
Extra info.
The dependen variable would then be the result of hatching. This is the case because it depends on the different temperature to see what the effect of temperature change is affecting the time of hatching
see my comment................
<span>The areas in the cerebral cortex that play important roles in registering spatial location, attention, and motor control are known as </span>
<span> lobes.
Hope this helps
~Landers</span>
